• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat My Science!

Evidence-Based Nutrition for Moms

  • Eating Healthy
    • Eat For Energy
    • Science Bits
  • What’s In Your Food
  • Kitchen Basics
    • Food Hacks
    • Kitchen Gadgets
    • Recipes
  • About

gluten

Gluten-Free: Is It Worth the Trouble If You’re Not Celiac?

by Jadie Aranda Leave a Comment

Gluten-Free: Is It Worth the Trouble If You're Not Celiac?

Gluten-free is a major buzzword and has been for the last 2 decades. And for those with celiac disease, hallelujah! Gluten-free foods litter the aisles of the grocery store, restaurants have gluten-free options even for pizza, and bloggers and chefs share their gluten-free recipes for your perusal. Celiac sufferers wish there was this much hype […]

Filed Under: What's In Your Food, Your Diet Can Bite Me! Tagged With: disease, gluten, processed food

Primary Sidebar

Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
Pinterest
Pinterest
Pin Share
INSTAGRAM

Meet Jadie

Jadie Aranda, Biologist and Author
  • Privacy Policy
  • Terms of Use
  • Contact Me

Copyright © 2023 · Wellness Pro on Genesis Framework · WordPress · Log in