These pancake mini muffins will delight your kids - and keep the syrup to a minimum!
Grease mini muffin pan with non-stick spray.
Preheat oven to 400 degrees F.
In a large bowl, stir together dry ingredients: flour, sugar, baking powder, baking soda, and cinnamon.
Stir in wet ingredients: milk, syrup, butter, egg, and vanilla.
Fold in mini chocolate chips.
Fill mini muffin cups with batter, (about 1 tbsp each for 24 cups).
Bake for 8 - 10 minutes.
Enjoy with syrup, or without!
EatMyScience.com Chocolate Chip Pancake Poppers https://www.eatmyscience.com/chocolate-chip-pancake-poppers-recipe/